Pacino’s Restaurant opened its doors to Mesa in 2013, but our story first begins in the Bronx, New York, where restaurant owner Frank Spaccarelli first learned the secrets of Italian cooking in his family’s kitchens. He grew up discovering the beauty and harmony of food that’s so passionately prepared, and it’s that heritage that he’s combined with fresh ingredients and his own personality to create the Pacino’s experience. Our warm and genuine team will make you feel right at home as you relax in our patio or dining room, sip on a glass of wine, and choose from classic or contemporary Italian dishes you’ll savor. Welcome to the dining experience you’ll want to relive again and again.
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