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Pacino's Story

Our story begins in da Bronx...

Our story begins in da Bronx, New York, where owner operator Frank Spaccarelli learned the secrets of Italian cooking in his mom’s, grandma’s and uncle Tommy’s kitchens, discovering beauty and harmony in food that is so passionately prepared.

Honoring the values of quality, freshness and passion learned in his family's kitchens, Frank continues the tradition while adding his own personality at Pacino’s. We welcome you to experience what Frank experienced for so many years in his family's kitchens in da Bronx.

Meats and Cheeses At Pacino’s, we pride ourselves on being Arizona’s outstanding home for classic and contemporary Italian cuisine and pizza. For over 28 years, Frank has been sharing his love for Italian food. His commitment to offering unforgettable dining options and attentive service has garnered rave reviews. Whether you want to relax in our bar with our singature basilico lampone martini, or enjoy our freshly prepared dishes in our comfortable dining room or patio, we are confident you will not find a better dining experience elsewhere.

The warm and welcoming atmosphere at Pacino’s will make you feel like a part of the family. Whether you are one of our regular neighborhood patrons or a first time visitor, your palates will be treated to some of the finest authentic New York Italian cuisine and pizza pies. So sit back, relax and enjoy what Pacino’s has been serving for the past 28 years.

Pacino’s is a family style restaurant offering exceptional value to its guests through the many dishes of southern and northern Italian cuisine. Owner Frank Spaccarelli crafted the Pacino concept with a singular vision: Incorporating "WOW" factor, generous meal portions and making you feel like you're right at home.